Two great Venison recipes

[Salty Bum]

Here are the two best Venison Steak recipes I have ever had. The first one I saw another board and the second is one that I got from GrandPa.

1st one:

Ingredients:
Deer backstrap.
Bacon- thin sliced and cheap
toothpics
cream cheese
kokoman terakyi-soy sauce maranade
garlic powder (not garlic salt!)
pepper
pepper-Jack cheese- thin slices
1 link of deer sausage- cut or shredded into fine pieces.
Jalapenos- remove seeds and cut into slivers
onion- Cut into slivers 1in long
meat tenderizer mallet

Lay the backstap out and cut 3/4 in filets.

Take a meat tenderizor and beat until the meat is flattened out to the size of a softball.

Now dip the meat into a shallow dish of the Kokoman maranade. Then dust with garlic powder and pepper.

Now spread cream cheese on one entire side of the meat. The more the better.

Now sprinke some of your shredded deer sausage in the middle.

Add your onions and Jalapeno slivers. I usually us 1 or 2 Jap. slivers and 2 or 3 onion slivers.

Now take one side of the meat and roll it all up like a sushi roll.

Wrap the roll in bacon and secure with toothpics.

Now cook on the grill until the bacon is cooked like you like it.
About five minutes before you think they are completely done add the slice of pepper jack cheese to top of each roll and let melt.

Remove and cool for a couple of mintues (the cream cheese will be very hot)
and enjoy.

2nd one:

Take the back strap and cut into steaks.

This is for four steaks.

one cup whiskey
one cup butter milk
one cup italian dressing
mix all together and pour into a gallon or two gallon zip lock bag with the four steaks in it. Put in the frig over night. Light the grill put steaks on with medium heat cook 2.5 minutes on one side and 2.5 minutes on the other - take off and serve. Its great with bake spud and the remaining whiskey. Hope you enjoy these recipes.
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[bgbckdwn]

I will definitely try these this year. Thanks for the recipes

[tobeyusmc]

the first one is some of the best stuff i have ever ate. grilled some at the hunting camp this weekend...... A+

[Salty Bum]

tobeyusmc wrote:

the first one is some of the best stuff i have ever ate. grilled some at the hunting camp this weekend...... A+

It is good - glad you liked them!!!!
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[Ray.Klefstad]

I'm sure the first recipe is tasty, but it sounds like a recipe for someone who hates venison.

How can you possibly enjoy anything about the lean, healthy meat when it is covered in fat (from the bacon and cheese) and the taste is smothered by strong spices (garlic, soy (salt), onion, peppers).

If you treat your venison properly after the kill, it is delicious. And if you remove the sliver skin and don't over cook it, it is tender.

I lightly season the steaks with salt and ground black pepper, the grill on very high heat for just a few minutes per side - and it is always gobbled up within a few minutes with folks begging for more.

Ray

[L.O.S.T.Arrow]

Salty Bum wrote:

Here are the two best Venison Steak recipes I have ever had. The first one I saw another board and the second is one that I got from GrandPa. 1st one: Ingredients: Deer backstrap. Bacon- thin sliced and cheap toothpics cream cheese kokoman terakyi-soy sauce maranade garlic powder (not garlic salt!) pepper pepper-Jack cheese- thin slices 1 link of deer sausage- cut or shredded into fine pieces. Jalapenos- remove seeds and cut into slivers onion- Cut into slivers 1in long meat tenderizer mallet Lay the backstap out and cut 3/4 in filets. Take a meat tenderizor and beat until the meat is flattened out to the size of a softball. Now dip the meat into a shallow dish of the Kokoman maranade. Then dust with garlic powder and pepper. Now spread cream cheese on one entire side of the meat. The more the better. Now sprinke some of your shredded deer sausage in the middle. Add your onions and Jalapeno slivers. I usually us 1 or 2 Jap. slivers and 2 or 3 onion slivers. Now take one side of the meat and roll it all up like a sushi roll. Wrap the roll in bacon and secure with toothpics. Now cook on the grill until the bacon is cooked like you like it. About five minutes before you think they are completely done add the slice of pepper jack cheese to top of each roll and let melt. Remove and cool for a couple of mintues (the cream cheese will be very hot) and enjoy. 2nd one: Take the back strap and cut into steaks. This is for four steaks. one cup whiskey one cup butter milk one cup italian dressing mix all together and pour into a gallon or two gallon zip lock bag with the four steaks in it. Put in the frig over night. Light the grill put steaks on with medium heat cook 2.5 minutes on one side and 2.5 minutes on the other - take off and serve. Its great with bake spud and the remaining whiskey. Hope you enjoy these recipes.

is that for the waiting or do you actually add it ...what type also would you suggest?
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[Salty Bum]

I use whatever is here at the house which is usually Jack.
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[Salty Bum]

Ray.Klefstad wrote:

I'm sure the first recipe is tasty, but it sounds like a recipe for someone who hates venison. How can you possibly enjoy anything about the lean, healthy meat when it is covered in fat (from the bacon and cheese) and the taste is smothered by strong spices (garlic, soy (salt), onion, peppers). If you treat your venison properly after the kill, it is delicious. And if you remove the sliver skin and don't over cook it, it is tender. I lightly season the steaks with salt and ground black pepper, the grill on very high heat for just a few minutes per side - and it is always gobbled up within a few minutes with folks begging for more. Ray

Thanks for your comments Iron Chief.
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[Full Draw]

The whiskey/butter milk/ italian dressing sounds so easy and yummy...

[bojangles]

My wife tried the first recipe last night, the cream cheese one. That's the best game I've ever had. We had them with elk steaks, and all i can say is Wow!. Thanks for posting that. We're having the same thing tonight, again, it was that good.




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[Salty Bum]

bojangles wrote:

My wife tried the first recipe last night, the cream cheese one. That's the best game I've ever had. We had them with elk steaks, and all i can say is Wow!. Thanks for posting that. We're having the same thing tonight, again, it was that good.

try the elk with the second recipe - its just as good with elk
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[dawnzky05]

The series of recipes are damaging my diet but I really love the tastes. I'll get back with my diet later.







------------------------
dog skating

[Salty Bum]

dawnzky05 wrote:

The series of recipes are damaging my diet but I really love the tastes. I'll get back with my diet later. ------------------------ dog skating

thank you

I have more that I'm trying - but the Turkey recipe is coming after the opening morning and its
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Salty Bum
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[Salty Bum]

bump - since deer season is coming up
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[ctsrad]

mmm goood

[Full-Draw]

Can't wait to give it a try! Both sound awesome and the best part something different to try!!
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[Salty Bum]

the elk was awesome tonight - wish I had shot it - the moose was the best - wish I had shot that - my friend shot both last week and man it was good
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[Magnum Retrievers]

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[bgbckdwn]

Tried the 1st recipe last night and absolutely loved it. Took a little time to prep but worth every minute of it. Thanks for the great recipe.

Tommy
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[Salty Bum]

bgbckdwn wrote:

Tried the 1st recipe last night and absolutely loved it. Took a little time to prep but worth every minute of it. Thanks for the great recipe. Tommy

yes the prep time is long but worth it - thanks for the comment
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