Best I've made yet. Dried it in the smoker with oak soaked in Jack Daniels & water at 200 deg for just over 2 hrs. (I was partly soaked in JD & water too)
3-5 lbs venison sliced 1/4" thick with all fat & silver skin removed.
1 c. soy sauce
1 c. apple juice
1/2 c. bbq sauce
1/2 c. brown sugar
1/4 c. molasses
1/4 c. worcestershire sauce
2 T. garlic powder
2 T. onion powder
2 T. kosher salt
1 T. red pepper flakes
1 T. black pepper
2 t. Tender Quick
1 t. cayenne pepper powder
I heat the marinade on the stove and let cool, then strain before adding to the meat. Soak for a min of 8 hrs--overnight is better.
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Last edited by bbeltram on Tue Oct 06, 2009 10:56 pm; edited 1 time in total
Age: 18 Joined: 02 Aug 2009 Location: NE Pennsylvania (4C)
I don't know if its a dumb question but kind of confused. What is the overall flavor? Whats it taste like?
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Sweet/Hot is the best way I can describe it. You can still taste the venison flavor, with a little kick.
_________________ "A government big enough to give you everything you want, is big enough to take away everything you have"
Thomas Jefferson
DXT 28.5/70
HHA DS 5019
Drop Zone
808 Bowsling
Maxima Hunter 350
Montec 100gr
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